*Houlry pay = $20/hr (base pay) + Tips (Avg $5/hr.) = $25
More based on how long you've kept your previous jobs. we are looking to have the position filled long term.
10 years consistent restaurant experience (high volume prefered)
2 year restaurant management (minimum)
Must work weekends and holidays.
Must have your own knives and the ability to use them.
Must have general professional cooking knowledge.
Ability to follow recipes
Helping with lunch orders and assisting team members
Work well with others
We are making it really easy to apply for this position.
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