Job Description

Narkara is a new upscale casual Thai restaurant set to open in late summer, in Union Square, New York City. Our restaurant draws inspiration from the Mekhong Delta region, with a focus on the distinct flavors of Northern and Northeastern Thailand. With a seating capacity of around 140, Narkara aims to immerse guests in the vibrant culture and culinary traditions of this unique part of Thailand. 

We are currently looking for passionate hospitality professionals to join our grand opening!

The ideal candidates will have minimum 2 years experience in a high volume, fast paced work environment, excellent communicator, attention to detail and a team player.

• Greet all guests and explain our menus and offerings
• A strong sense of urgency and excellent time management skills
• Perform side-work, and any other service opening or service closing duties as required
• Maintain expertise on food menu, wine menu, cocktail menu
• Familiarity with POS systems and table-side service standards
• Receive and process guest’s payments when closing the checks
• Setting and maintaining the dining room environment ensuring materials are perfectly clean and organized
• Upkeep and clear tables between courses throughout the meal
• Support the server assistant as needed to secure service to our guests up to our standards
• All other responsibilities assigned by Management

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